1. Fruit and nuts :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Composition,Fruit-- Composition,Nuts-- Composition

2. Milk Products and Eggs: Fourth Supplement to NcCance and Widdowson,s the Composition of Foods

پدیدآورنده :

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Milk Trade - Statistics,، Eggs - trade - Statistics

رده :
HD
9282
.
H6
M5
1989

3. Vegetables, herbs and spices :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables